Since then we are proud to say that Nimarcos is better than ever. And while we continually strive to serve the best pizza in Flagstaff, we maintain that great pizza alone doesn't cut it. Thats why we are hands-on owners that are committed to providing quality homemade food, friendly service, all at an affordable price.

NiMarco’s Pizza was founded in 1979. The original owner built a small, take out only, pizza kitchen on the corner of Beaver Street and Cottage Avenue right where our big apple tree is today. He named the business after his two sons…Nick and Marc, hence the name NiMarco's.

A few years later he out grew this small kitchen and the building you see today was built. Before long he sold the business to it’s second owners Gary and Karen. Incidentally, we named the “Special” pizza on our menu after Gary. It was when Gary and Karen decided to retire from the "pizza business that we assummed ownership in the year 2000.

Angie and I began working at NiMarco's in 1994 while attending NAU. Originally I was hired to cook and Angie to cashier. A few short years after graduating from NAU we purchased NiMarco's in September of 2000. Since then we have strived to improve the quality, modernize our appearance, and expand our offerings....all while maintaining the essentials that have allowed Nimarco's to stand the test of time.

Although Nimarco's has come along way from the days of it's 400 square foot shack....we still offer good old fashioned, homemade quality food at a price that everyone can afford. The recipe for our dough, sauce, and beef Italian sausage has remained the same as it was in 1979.